shakshouka
US /ʃækˈʃuːkə/
UK /ʃækˈʃuːkə/
명사
샥슈카
a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, paprika, and cayenne pepper. It is typically served in a cast iron pan with bread to dip into the sauce.
예시:
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For breakfast, we had delicious shakshouka with warm pita bread.
아침 식사로 따뜻한 피타 빵과 함께 맛있는 샥슈카를 먹었다.
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The recipe for shakshouka varies across different regions of the Middle East and North Africa.
샥슈카 레시피는 중동과 북아프리카의 여러 지역에 따라 다르다.