semifreddo
US /ˌsem.iˈfred.oʊ/
UK /ˌsem.iˈfred.əʊ/
명사
세미프레도
a class of frozen desserts, typically ice-cream cakes, mousses, and custards, made with a base of egg yolks, sugar, and cream, and often flavored with fruit, nuts, or chocolate. It is characterized by its light, airy texture, achieved by incorporating whipped cream or meringue, and is served semi-frozen, hence the name.
예시:
•
For dessert, we had a delicious raspberry semifreddo.
디저트로 맛있는 라즈베리 세미프레도를 먹었다.
•
The chef prepared a chocolate semifreddo with a hint of orange zest.
요리사는 오렌지 제스트를 살짝 가미한 초콜릿 세미프레도를 준비했다.