saucepan
US /ˈsɑː.spən/
UK /ˈsɑː.spən/
1.
냄비
a deep cooking pan, typically round, with a lid and a single long handle or two short handles, for stewing, boiling, or simmering.
:
•
She heated the soup in a small saucepan.
그녀는 작은 냄비에 수프를 데웠다.
•
He put the pasta into a large saucepan of boiling water.
그는 파스타를 끓는 물이 담긴 큰 냄비에 넣었다.