rusk

US /rʌsk/
UK /rʌsk/
"rusk" picture
1.

러스크, 마른 빵

a type of dry biscuit or twice-baked bread, often given to babies or used as a thickening agent in cooking

:
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The baby enjoyed gnawing on a teething rusk.
아기는 이앓이용 러스크를 갉아먹는 것을 즐겼다.
•
Add some rusk crumbs to the meatballs for binding.
미트볼에 러스크 부스러기를 넣어 뭉치게 하세요.
:
biscuitcrackertoast