rosemary
US /ˈroʊz.mer.i/
UK /ˈrəʊz.mər.i/
명사
로즈마리
an aromatic evergreen shrub of the mint family, native to Mediterranean countries, with narrow leaves and pale blue flowers. The leaves are used as a culinary herb, in perfumery, and as an emblem of remembrance.
예시:
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She added fresh rosemary to the roasted chicken.
그녀는 구운 닭고기에 신선한 로즈마리를 넣었다.
•
The garden was filled with the scent of rosemary and lavender.
정원은 로즈마리와 라벤더 향으로 가득했다.