risotto
US /rɪˈzɑː.t̬oʊ/
UK /rɪˈzɒt.əʊ/
명사
리조또
a northern Italian dish of rice cooked in broth with other ingredients such as vegetables, meat, or seafood, until it reaches a creamy consistency
예시:
•
For dinner, we had mushroom risotto.
저녁으로 버섯 리조또를 먹었어.
•
Making a good risotto requires patience and constant stirring.
맛있는 리조또를 만들려면 인내심과 계속 저어주는 것이 필요해.