red meat

US /ˌred ˈmiːt/

UK /ˌred ˈmiːt/

1.

붉은 고기, 적색육

meat that is red when raw, such as beef, lamb, and pork

:

•

Many people are trying to reduce their consumption of red meat for health reasons.

많은 사람들이 건강상의 이유로 붉은 고기 섭취를 줄이려고 노력하고 있습니다.

•

She prefers chicken and fish over red meat.

그녀는 붉은 고기보다 닭고기와 생선을 선호한다.

:

beef lamb pork

:

meat red in the red meat shop white meat meat loaf lunch meat