raclette
US /rækˈlet/
UK /rækˈlet/
명사
1.
라클렛
a dish of Swiss origin, consisting of melted cheese traditionally served with boiled potatoes, pickled gherkins, and onions
예시:
•
We had raclette for dinner last night.
어젯밤 저녁으로 라클렛을 먹었어요.
•
The aroma of melting raclette filled the room.
녹는 라클렛 향기가 방을 가득 채웠다.
2.
라클렛 치즈
a type of semi-hard cow's milk cheese, typically used for the dish of the same name
예시:
•
We bought a large block of raclette cheese for the party.
파티를 위해 큰 라클렛 치즈 덩어리를 샀어요.
•
The best raclette comes from the Swiss Alps.
최고의 라클렛은 스위스 알프스에서 온다.