pudding
US /ˈpʊd.ɪŋ/
UK /ˈpʊd.ɪŋ/
명사
1.
푸딩
a sweet, soft food, either baked or steamed, typically made with milk, sugar, and a thickening agent like flour or cornstarch, often served as a dessert
예시:
•
For dessert, we had chocolate pudding.
디저트로 초콜릿 푸딩을 먹었어요.
•
She made a delicious rice pudding for the family.
그녀는 가족을 위해 맛있는 라이스 푸딩을 만들었어요.
2.
짭짤한 푸딩
(British English) a savory dish, often made with meat, suet, and other ingredients, cooked by steaming or boiling
예시:
•
We had steak and kidney pudding for dinner.
저녁으로 스테이크와 키드니 푸딩을 먹었어요.
•
Yorkshire pudding is a traditional accompaniment to roast beef.
요크셔 푸딩은 로스트 비프의 전통적인 곁들임 음식입니다.
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