pincho
US /ˈpɪntʃoʊ/
UK /ˈpɪn.tʃəʊ/
명사
핀초, 꼬치 요리
a small snack, typically eaten in bars, consisting of a small slice of bread upon which an ingredient or ingredients are placed and fastened with a toothpick, or a small snack served on a skewer.
예시:
•
We enjoyed a variety of delicious pinchos at the bar.
우리는 바에서 다양한 맛있는 핀초를 즐겼다.
•
The chef prepared a special pincho with grilled octopus.
요리사는 구운 문어로 특별한 핀초를 준비했다.