pasteurize
US /ˈpæs.tʃə.raɪz/
UK /ˈpæs.tʃə.raɪz/
1.
살균하다, 저온 살균하다
to subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
:
•
The milk is pasteurized to kill harmful bacteria.
우유는 유해한 박테리아를 죽이기 위해 살균됩니다.
•
Many fruit juices are also pasteurized to extend their shelf life.
많은 과일 주스도 유통 기한을 늘리기 위해 살균됩니다.