omelet
US /ˈɑː.mə.lət/
UK /ˈɒm.lət/
명사
오믈렛
a dish of beaten eggs cooked in a pan until firm, often with a filling such as cheese, vegetables, or meat
예시:
•
I had a cheese omelet for breakfast.
아침으로 치즈 오믈렛을 먹었어.
•
She carefully folded the omelet in half.
그녀는 오믈렛을 조심스럽게 반으로 접었어.