oatmeal
US /ˈoʊt.miːl/
UK /ˈoʊt.miːl/
1.
오트밀, 귀리죽
oats that have been husked, steamed, and flattened, or ground into a coarse flour, used for making porridge or other food
:
•
I had a bowl of hot oatmeal for breakfast.
아침 식사로 따뜻한 오트밀 한 그릇을 먹었다.
•
She added berries and nuts to her oatmeal.
그녀는 오트밀에 베리와 견과류를 넣었다.