mustard

US /ˈmʌs.tɚd/
UK /ˈmʌs.tɚd/
"mustard" picture
1.

겨자

a pungent yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or other savory foods

:
•
Would you like some mustard with your hot dog?
핫도그에 겨자 좀 드릴까요?
•
She spread a thin layer of mustard on her sandwich.
그녀는 샌드위치에 겨자를 얇게 발랐다.
:
condimentsauce
2.

겨자 식물

a plant of the cabbage family with yellow flowers, grown for its seeds which are used to make mustard and as a source of oil

:
•
The farmer planted rows of mustard in the field.
농부는 밭에 겨자를 줄지어 심었다.
•
Mustard seeds are used in many culinary dishes.
겨자 씨는 많은 요리에 사용된다.
1.

겨자색의

a dull yellow color, like that of mustard

:
•
The walls were painted a pale mustard.
벽은 옅은 겨자색으로 칠해져 있었다.
•
She wore a beautiful mustard dress.
그녀는 아름다운 겨자색 드레스를 입었다.
:
yellowish-brownochre
:
(as) keen as mustardcut the mustard