mortadella
US /ˌmɔːr.t̬əˈdel.ə/
UK /ˌmɔː.təˈdel.ə/
명사
모르타델라
a large Italian sausage or luncheon meat made of finely ground, cured pork, often containing cubes of pork fat, pistachios, and spices, typically served sliced.
예시:
•
She ordered a sandwich with thinly sliced mortadella.
그녀는 얇게 썬 모르타델라 샌드위치를 주문했다.
•
The deli counter had fresh mortadella available.
델리 카운터에는 신선한 모르타델라가 있었다.