morel
US /mɔː.ˈrel/
UK /mɒrˈel/
명사
곰보버섯
an edible fungus that has a brown oval or conical cap with a highly ridged and pitted surface, found in woodland and eaten as a delicacy.
예시:
•
We found a basket full of fresh morels in the forest.
숲에서 신선한 곰보버섯 한 바구니를 찾았어.
•
The chef prepared a delicious dish with wild morels.
요리사는 야생 곰보버섯으로 맛있는 요리를 준비했어.
동의어: