mochi
US /ˈmoʊ.tʃi/
UK /ˈməʊ.tʃi/
명사
모찌
a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
예시:
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She loves eating mochi, especially the ones filled with red bean paste.
그녀는 모찌 먹는 것을 좋아하는데, 특히 팥앙금이 들어간 것을 좋아한다.
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Traditional mochi is often prepared during Japanese New Year.
전통적인 모찌는 일본 설날에 자주 준비된다.