meuniere
US /mɜːnˈjɛər/
UK /mɜːnˈjɛər/
형용사
뮈니에르
a method of cooking fish, typically sole, that is dredged in flour, pan-fried in butter, and served with brown butter, parsley, and lemon
예시:
•
The chef prepared the sole meuniere to perfection.
요리사는 가자미 뮈니에르를 완벽하게 준비했다.