marzipan
US /ˈmɑːr.zɪ.pæn/
UK /ˈmɑːr.zɪ.pæn/
1.
마지팬
a paste of ground almonds, sugar, and egg whites, often flavored with almond extract, used as a confection or in decorating cakes.
:
•
The cake was covered with a layer of smooth marzipan.
케이크는 부드러운 마지팬 층으로 덮여 있었다.
•
She sculpted small fruits out of colored marzipan.
그녀는 색깔 있는 마지팬으로 작은 과일들을 조각했다.