macaroon
US /ˌmæk.əˈruːn/
UK /ˌmæk.ərˈuːn/
명사
마카롱
a light biscuit, typically made with ground almonds or coconut, egg whites, and sugar, often flavored and colored, and sometimes baked between two wafers.
예시:
•
She offered me a delicious coconut macaroon.
그녀는 나에게 맛있는 코코넛 마카롱을 주었다.
•
The bakery is famous for its almond macaroons.
그 빵집은 아몬드 마카롱으로 유명하다.