knafeh
US /kəˈnɑːfə/
UK /kəˈnɑːfə/
명사
크나페
a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese or with other ingredients such as clotted cream, nuts, or custard.
예시:
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We ordered a large plate of knafeh for dessert.
우리는 디저트로 큰 접시의 크나페를 주문했다.
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The best knafeh is often served warm with a sprinkle of pistachios.
최고의 크나페는 종종 따뜻하게 피스타치오를 뿌려 제공된다.