johnny cake
US /ˈdʒɑː.ni.keɪk/
UK /ˈdʒɑː.ni.keɪk/
1.
조니케이크, 옥수수빵
a type of cornmeal flatbread, often fried or baked, traditionally associated with Native American cuisine and later adopted in various forms in the Caribbean and parts of the United States.
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For breakfast, we had crispy johnnycakes with maple syrup.
아침 식사로 바삭한 조니케이크와 메이플 시럽을 먹었습니다.
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The recipe for traditional johnnycakes often includes just cornmeal, water, and salt.
전통적인 조니케이크 레시피에는 종종 옥수수 가루, 물, 소금만 포함됩니다.