jackfruit
US /ˈdʒæk.fruːt/
UK /ˈdʒæk.fruːt/
명사
잭프루트
a very large, oval, edible fruit with a spiky skin, growing in tropical regions, especially in South and Southeast Asia. It has a sweet, distinctive flavor when ripe and a fibrous, meat-like texture when unripe, often used in savory dishes.
예시:
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The unripe jackfruit is often used as a meat substitute in vegan dishes.
덜 익은 잭프루트는 비건 요리에서 고기 대용으로 자주 사용됩니다.
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Ripe jackfruit has a sweet, aromatic flavor and is enjoyed fresh or in desserts.
잘 익은 잭프루트는 달콤하고 향긋한 맛이 나며 신선하게 또는 디저트로 즐겨 먹습니다.