hors d'oeuvre
US /ˌɔːr ˈdɜːrv/
UK /ˌɔːr ˈdɜːrv/
1.
오르되브르, 전채
a small savory dish served as an appetizer before the main course
:
•
We were served delicious hors d'oeuvres at the reception.
리셉션에서 맛있는 오르되브르가 제공되었습니다.
•
The chef prepared a variety of elegant hors d'oeuvres for the event.
요리사는 행사를 위해 다양하고 우아한 오르되브르를 준비했습니다.