glycerol
US /ˈɡlɪs.ə.rɑːl/
UK /ˈɡlɪs.ə.rɒl/
명사
글리세롤, 글리세린
a sweet, colorless, oily liquid, C3H8O3, obtained from fats and oils, used as a solvent, in the manufacture of nitroglycerin, and as a sweetener and humectant in foods and pharmaceuticals.
예시:
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Glycerol is commonly used in cosmetics for its moisturizing properties.
글리세롤은 보습 특성 때문에 화장품에 흔히 사용됩니다.
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Many food products contain glycerol as a humectant.
많은 식품에는 보습제로 글리세롤이 포함되어 있습니다.
동의어: