gill
US /ɡɪl/
UK /ɡɪl/
1.
아가미
the respiratory organ of aquatic animals, such as fish, that extracts dissolved oxygen from water and excretes carbon dioxide
:
•
Fish breathe through their gills.
물고기는 아가미로 숨을 쉰다.
•
The shark's gills were clearly visible.
상어의 아가미가 선명하게 보였다.
2.
주름살
each of the radiating plates on the underside of the cap of a mushroom, bearing the spores
:
•
The mushroom's spores are located on its gills.
버섯의 포자는 주름살에 위치한다.
•
Examine the color of the gills to identify the mushroom.
버섯을 식별하려면 주름살의 색깔을 확인해라.
3.
길, 액량 단위
a unit of liquid measure, equal to one quarter of a pint (about 142 ml)
:
•
Add a gill of cream to the sauce.
소스에 크림 1/4파인트를 넣어라.
•
The recipe calls for a gill of whiskey.
레시피에는 위스키 1/4파인트가 필요하다.