gelatin
US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
명사
1.
젤라틴
a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
예시:
•
The dessert was made with fruit and gelatin.
그 디저트는 과일과 젤라틴으로 만들어졌다.
•
Many gummy candies contain gelatin.
많은 젤리 캔디에는 젤라틴이 들어있다.
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