escarole
US /ˈes.kə.roʊl/
UK /ˈes.kə.rəʊl/
명사
에스카롤
a type of endive or chicory (= a plant with a slightly bitter taste that is eaten uncooked in salads or as a vegetable) with wide, curly green leaves:
예시:
•
I chose a salad of escarole with goat's cheese and hazelnuts.