egg roll
US /ˈeɡ roʊl/
UK /ˈeɡ roʊl/
1.
에그롤, 춘권
a savory Chinese dish consisting of a cylindrical casing of egg dough filled with shredded cabbage, pork, and other ingredients, deep-fried.
:
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I ordered two egg rolls as an appetizer.
애피타이저로 에그롤 두 개를 주문했어요.
•
The restaurant is famous for its crispy egg rolls.
그 식당은 바삭한 에그롤로 유명해.