dumpling
US /ˈdʌm.plɪŋ/
UK /ˈdʌm.plɪŋ/

1.
만두, 덤플링
a small savory ball of dough, boiled, fried, or baked and served with stew or soup.
:
•
My grandmother makes the best chicken and dumplings.
우리 할머니는 최고의 닭고기 만두를 만드셔.
•
The stew was served with fluffy potato dumplings.
스튜는 폭신한 감자 만두와 함께 제공되었다.