dill
US /dɪl/
UK /dɪl/
1.
딜
an aromatic annual herb of the parsley family, with feathery leaves and yellow flowers. The leaves and seeds are used for flavoring food.
:
•
She added fresh dill to the salmon.
그녀는 연어에 신선한 딜을 넣었다.
•
Dill seeds are often used in pickling.
딜 씨앗은 종종 피클에 사용된다.