d'Anjou pear

US /dænˈʒuː per/
UK /dænˈʒuː per/
"d'Anjou pear" picture
1.

단주 배

a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking

:
She packed a ripe D'Anjou pear in her lunch.
그녀는 잘 익은 단주 배를 점심으로 싸갔다.
D'Anjou pears are excellent for baking.
단주 배는 베이킹에 아주 좋다.