d'Anjou pear
US /dænˈʒuː per/
UK /dænˈʒuː per/
1.
단주 배
a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking
:
•
She packed a ripe D'Anjou pear in her lunch.
그녀는 잘 익은 단주 배를 점심으로 싸갔다.
•
D'Anjou pears are excellent for baking.
단주 배는 베이킹에 아주 좋다.