crispness
US /ˈkrɪsp.nəs/
UK /ˈkrɪsp.nəs/
명사
1.
바삭함
(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat:
예시:
•
Celery loses its crispness when it is no longer good to eat.
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관련 단어:
바삭함
(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat: