cold brew
US /ˈkoʊld bruː/
UK /ˈkoʊld bruː/
1.
콜드 브루, 냉침 커피
coffee that has been steeped in cold water for an extended period, typically 12-24 hours, resulting in a less acidic and smoother taste compared to hot brewed coffee
:
•
I prefer cold brew coffee because it's less bitter.
콜드 브루 커피가 덜 써서 더 좋아해요.
•
She made a large batch of cold brew for the week.
그녀는 일주일 동안 마실 콜드 브루를 많이 만들었다.