clotted cream
US /ˌklɑː.t̬ɪd ˈkriːm/
UK /ˌklɑː.t̬ɪd ˈkriːm/
1.
클로티드 크림
a thick, yellowish cream made by heating full-cream milk slowly and then allowing it to cool, causing the cream to rise to the surface and clot. It is traditionally served with scones and jam.
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We enjoyed scones with jam and clotted cream for afternoon tea.
우리는 오후 차로 잼과 클로티드 크림을 곁들인 스콘을 즐겼다.
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Authentic Cornish clotted cream has a distinct golden crust.
진정한 콘월 클로티드 크림은 독특한 황금빛 껍질을 가지고 있다.