chopped liver
US /ˌtʃɑpt ˈlɪvər/
UK /ˌtʃɑpt ˈlɪvər/
1.
다진 간, 간 파테
a dish made from chicken or beef liver, hard-boiled eggs, and onions, chopped and seasoned, typically served as a spread or appetizer
:
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My grandmother always made the best chopped liver for holidays.
우리 할머니는 항상 명절에 최고의 다진 간을 만드셨다.
•
We had rye bread with chopped liver as an appetizer.
우리는 호밀빵과 다진 간을 전채 요리로 먹었다.
1.
다진 간 (중요하지 않음을 표현할 때)
used to express that one feels unimportant or overlooked, often in a rhetorical question
:
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What am I, chopped liver? You didn't even say hello to me.
내가 다진 간이라도 되나? 인사도 안 했잖아.
•
Everyone got a promotion except me. Am I chopped liver?
나 빼고 다 승진했어. 내가 다진 간이라도 되나?