chicory
US /ˈtʃɪk.ɚ.i/
UK /ˈtʃɪk.ər.i/
명사
치커리
a plant of the daisy family, with bright blue flowers, cultivated for its leaves and root. The leaves are used in salads, and the roasted and ground root is used as a coffee substitute or additive.
예시:
•
She added fresh chicory leaves to her salad for a slightly bitter taste.
그녀는 샐러드에 신선한 치커리 잎을 넣어 약간 쓴맛을 더했다.
•
Many people drink coffee mixed with roasted chicory root.
많은 사람들이 볶은 치커리 뿌리를 섞은 커피를 마신다.