cellophane noodle
US /ˈsel.ə.feɪn ˌnuː.dəl/
UK /ˈsel.ə.feɪn ˌnuː.dəl/
1.
당면, 투명 국수
a type of transparent noodle made from starch (such as mung bean starch, potato starch, or tapioca starch) and water, commonly used in East Asian and Southeast Asian cuisine
:
•
She added cellophane noodles to the stir-fry.
그녀는 볶음 요리에 당면을 넣었다.
•
The soup contains tender chicken and slippery cellophane noodles.
그 수프에는 부드러운 닭고기와 미끄러운 당면이 들어있다.