cassoulet
US /kæs.əˈleɪ/
UK /ˈkæs.u.leɪ/
명사
카술레
a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck, and sometimes mutton) and white beans
예시:
•
We enjoyed a hearty cassoulet for dinner.
우리는 저녁으로 푸짐한 카술레를 즐겼다.
•
The restaurant is famous for its traditional cassoulet.
그 식당은 전통 카술레로 유명하다.