braise

US /breɪz/
UK /breɪz/
"braise" picture
1.

찜하다

fry (food) lightly and then stew it slowly in a closed container

:
•
She decided to braise the beef with vegetables for dinner.
그녀는 저녁 식사로 소고기와 채소를 찜하다.
•
The chef will braise the lamb shanks until they are tender.
요리사는 양 정강이를 부드러워질 때까지 찜하다.
:
stewpot-roastcasserole