borscht
US /bɔːrʃt/
UK /bɔːʃt/
명사
보르시치
a sour soup common in Eastern Europe and North Asia. In its most common variant, it is made with beetroot as the main ingredient, which gives the dish its distinctive deep red color.
예시:
•
She served a steaming bowl of homemade borscht.
그녀는 김이 나는 직접 만든 보르시치 한 그릇을 내놓았다.
•
Borscht is often garnished with a dollop of sour cream.
보르시치는 종종 사워크림 한 덩어리로 장식된다.