blue cheese
US /ˌbluː ˈtʃiːz/
UK /ˌbluː ˈtʃiːz/
1.
블루 치즈, 푸른곰팡이 치즈
a type of cheese that has had Penicillium mold added to it, giving it a strong smell and flavor and blue or green spots
:
•
I love the pungent taste of blue cheese with crackers.
나는 크래커와 함께 블루 치즈의 톡 쏘는 맛을 좋아한다.
•
The salad was topped with crumbled blue cheese.
샐러드 위에 으깬 블루 치즈가 뿌려져 있었다.