bibimbap
US /ˈbiːbɪmbɑːp/
UK /ˈbiː.bɪm.bæp/
명사
비빔밥, 한국 음식
a Korean dish consisting of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, or doenjang (fermented soybean paste), and often with a raw or fried egg and sliced meat (usually beef).
예시:
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For dinner, I ordered a delicious bowl of bibimbap with extra kimchi.
저녁 식사로 맛있는 비빔밥에 김치를 더 추가해서 주문했어요.
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Learning to make authentic bibimbap requires fresh ingredients and proper layering.
정통 비빔밥을 만들려면 신선한 재료와 적절한 층 쌓기가 필요해요.