apron
US /ˈeɪ.prən/
UK /ˈeɪ.prən/
1.
앞치마
a protective garment worn over the front of one's clothes and tied at the back, used to keep the clothes clean, especially when cooking or doing other dirty work
:
•
She tied her apron before starting to bake.
그녀는 빵을 굽기 시작하기 전에 앞치마를 묶었다.
•
The chef wore a clean white apron.
요리사는 깨끗한 흰색 앞치마를 입었다.
2.
계류장, 주기장
a paved area on an airfield, adjacent to a hangar or terminal building, where aircraft are parked, unloaded, refueled, boarded, or maintained
:
•
The plane taxied to the apron after landing.
비행기는 착륙 후 계류장으로 이동했다.
•
Ground crew were busy on the apron preparing for departure.
지상 요원들은 출발 준비를 위해 계류장에서 바빴다.