anchovy
US /ˈæn.tʃoʊ.vi/
UK /ˈæn.tʃə.vi/
명사
멸치
a small, silvery, forage fish of the family Engraulidae, found in temperate and tropical waters worldwide, often used as food or bait
예시:
•
The pizza was topped with olives and anchovies.
피자에는 올리브와 멸치가 토핑되어 있었다.
•
He used anchovies as bait for fishing.
그는 낚시 미끼로 멸치를 사용했다.