alcohol
US /ˈæl.kə.hɑːl/
UK /ˈæl.kə.hɑːl/
명사
1.
알코올, 술
a colorless volatile flammable liquid which is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and fuel.
예시:
•
Drinking too much alcohol can be harmful to your health.
너무 많은 알코올을 마시는 것은 건강에 해로울 수 있습니다.
•
The hand sanitizer contains 70% alcohol.
손 소독제에는 70%의 알코올이 함유되어 있습니다.
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