yolk
US /joʊk/
UK /joʊk/
名詞
1.
卵黄
the yellow internal part of a bird's egg, which is separated from the white and is a rich source of protein and vitamins
例:
•
Separate the egg white from the yolk.
卵白と卵黄を分ける。
•
The cake recipe calls for three egg yolks.
ケーキのレシピには卵黄が3つ必要です。
同義語:
Lingolandでこの単語を学ぶ