wonton
US /ˈwɑːn.tɑːn/
UK /ˌwɒnˈtɒn/
名詞
ワンタン
a type of dumpling commonly found in a number of Chinese cuisines. It is made by folding a square wrapper (a dough skin) over a filling, usually of seasoned meat or seafood.
例:
•
I love eating wonton soup on a cold day.
寒い日にはワンタンスープを食べるのが大好きです。
•
The restaurant is famous for its fried wontons.
そのレストランは揚げワンタンで有名です。