taramasalata
US /ˌtærəˌmæsəˈlɑːtə/
UK /ˌtær.ə.mə.səˈlɑː.tə/
名詞
タラマサラタ
a dip made from salted and cured fish roe (traditionally carp, cod, or grey mullet), mixed with olive oil, lemon juice, and a starchy base (like breadcrumbs or mashed potatoes), often served as a meze.
例:
•
We started our meal with a generous serving of creamy taramasalata and warm pita bread.
クリーミーなタラマサラタと温かいピタパンをたっぷり添えて食事を始めました。
•
The Greek restaurant's taramasalata was authentic and full of flavor.
ギリシャ料理店のタラマサラタは本格的で風味豊かでした。