soufflé
US /suˈfleɪ/
UK /ˈsuː.fleɪ/
名詞
スフレ
a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory dish or a sweetened dessert
例:
•
The chocolate soufflé was light and airy.
チョコレートスフレは軽くてふわふわだった。
•
She prepared a cheese soufflé for dinner.
彼女は夕食にチーズスフレを用意した。